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Welcome!

I’m Martha Collison and welcome to my blog. Here you will find all manner of treats, recipes and musings from my seaside kitchen. Find out more about me here!

Honeycomb shortbread cookies - Store Cupboard Baking

Honeycomb shortbread cookies - Store Cupboard Baking

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Lock-down week 3765. Well, at least, that’s what it feels like! One thing I have enjoyed is uncovering old recipes and remaking them. I developed this recipe about 5 years ago, but had completely forgotten about it until I spotted it lurking in a folder on my laptop - and since I’ve made them I’m stunned I was able to forget them the first time as they are DELICIOUS!

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The best thing? 3 ingredients people! (Well, 3 ingredients plus honeycomb and optional chocolate - but when is chocolate ever optional?). You can use Crunchie bars or shop-bought honeycomb, but it’s super simple to make from scratch so why not give it a go? Check out the recipe here.


I always make shortbread by squeezing the ingredients into submission once you’d rubbed all the ingredients together, but if you’ve got particularly absorbent flour or a low water-content butter, you may want to add in a tiny splash of milk to help the ingredients stick together if they are being stubborn.


Honeycomb Shortbread Cookies

Makes 14


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 Sprinkle sponge cake with whipped vanilla buttercream

Sprinkle sponge cake with whipped vanilla buttercream

Chocolate Coated Honeycomb - Store Cupboard Baking

Chocolate Coated Honeycomb - Store Cupboard Baking

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